1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 18.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Flamiche Aux Poireaux is a savory leek pie originating from the Picardy region of northern France. Traditionally crafted with a thin, buttery crust, this quiche-like dish is filled with sautéed leeks, cream, eggs, and often a touch of nutmeg for flavor. The leeks contribute a mild, sweet, onion-like taste and are packed with vitamins A, C, and K, as well as antioxidants that support overall health. While the leeks are nutrient-rich, the dish’s heavy reliance on cream and butter makes it high in saturated fats and calories, so moderation is key. Typically served warm, Flamiche Aux Poireaux is a hearty comfort food that showcases the rustic elegance of French cuisine. Pair with a crisp salad or lean protein to balance its richness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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