1 serving (85 grams) contains 190 calories, 10.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 277.8 mcg | 1389% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fish Fried Fingers are a crunchy, flavorful snack or meal option loved globally, often associated with Western-style fast food. This dish typically consists of white fish fillets, like cod, pollock, or haddock, cut into finger-like strips, coated in breadcrumbs or batter, and deep-fried until golden brown. The delicate, flaky fish pairs perfectly with the crispy exterior, making it a popular choice for kids and adults alike. While fish is an excellent source of lean protein, omega-3 fatty acids, and essential nutrients, the healthiness depends on the preparation method. Deep-frying adds significant fat and calories, and the breadcrumb coating can be high in refined carbs. For a healthier twist, baking or air-frying can reduce oil content without compromising flavor. Pairing with fresh vegetables or a light dip, such as yogurt-based sauces, can make this dish more balanced while still satisfying your taste buds.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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