1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fish cake tempura
Fish Cake Tempura is a savory dish originating from Japanese cuisine, crafted by deep-frying fish cakes coated in a light, crispy batter. The fish cakes are typically made from a blend of minced fish, starch, and seasonings, offering a rich source of protein and omega-3 fatty acids that support heart and brain health. The tempura batter—a mixture of flour, water, and eggs—creates a delicate crunch when fried, but it can also be higher in calories and fat due to the frying process. Often enjoyed as part of a meal or snack, Fish Cake Tempura delivers bold flavors and satisfying textures but should be consumed in moderation. Pairing it with fresh vegetables or a side of miso soup can help balance its nutritional profile while preserving the essence of traditional Japanese dining.
