1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 15.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Firecracker Shrimp at P.F. Chang’s is a bold and flavorful dish inspired by Asian cuisine. This entrée features lightly battered shrimp wok-tossed in a fiery blend of chili sauce, garlic, ginger, and green onions, delivering a perfect balance of heat and savory flavors. Served alongside fresh vegetables, this dish showcases a vibrant mix of textures and a spicy kick that defines its name. While shrimp is a great source of lean protein and omega-3 fatty acids, the dish's battered preparation and chili sauce contribute to its higher calorie count, sodium, and fat content. For those seeking a lighter option, customizing the dish by reducing sauce or requesting less batter can help make it more health-conscious while still enjoying the dish’s signature taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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