Firecracker Shrimp
Ignite your taste buds with this zesty and irresistible Firecracker Shrimp recipe! Featuring tender, jumbo shrimp marinated in creamy buttermilk, coated in a perfectly seasoned flour mixture, and fried to golden perfection, this dish takes crispy seafood to the next level. The shrimp are then smothered in a bold and spicy sauce made with Sriracha, honey, and rice vinegar, delivering the perfect balance of heat and sweetness. Garnished with fresh green onions and a sprinkle of sesame seeds, these fiery bites make a show-stopping appetizer or a satisfying main course when served over steamed rice. Ideal for weeknight dinners or party platters, Firecracker Shrimp is a quick and easy recipe that’s guaranteed to wow your family and friends!
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tbsp cornstarch
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 4 cups oil for frying
- 0.25 cup hot sauce (such as Sriracha)
- 0.25 cup honey
- 1 tbsp rice vinegar
- 0.5 tsp crushed red pepper flakes
- 2 tbsp green onions, chopped
- 1 tbsp sesame seeds
Instructions
Place the peeled and deveined shrimp in a bowl and pour the buttermilk over them. Let marinate for 15 minutes while you prepare the coating and sauce.
In a shallow dish, whisk together the flour, cornstarch, smoked paprika, garlic powder, salt, and pepper.
Heat the oil in a deep skillet or Dutch oven to 350°F (175°C).
Remove the shrimp from the buttermilk, allowing excess to drip off, and dredge each shrimp in the flour mixture. Shake off excess flour and set aside on a plate.
Carefully fry the shrimp in batches, making sure not to overcrowd the pan. Cook for 2-3 minutes per side or until the shrimp are golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
In a small saucepan over medium heat, combine the hot sauce, honey, rice vinegar, and crushed red pepper flakes. Simmer for 2-3 minutes until slightly thickened, then remove from heat.
Toss the crispy shrimp in the firecracker sauce until evenly coated.
Transfer the shrimp to a serving plate and garnish with chopped green onions and sesame seeds.
Serve immediately as a standalone appetizer or over steamed rice for a main course.
Nutrition Facts
Calories |
9499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 962.7 g | 1234% | |
| Saturated Fat | 141.3 g | 706% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 884 mg | 295% | |
| Sodium | 4024 mg | 175% | |
| Total Carbohydrate | 179.0 g | 65% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 73.5 g | ||
| Protein | 132.3 g | 265% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 647 mg | 50% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1847 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
