1 serving (85 grams) contains 185 calories, 26.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
513.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Filet mignon is a cut of beef taken from the smaller end of the tenderloin, which lies between the rib and sirloin along the spine. Originating from French cuisine, the name translates to 'dainty filet,' emphasizing its delicacy and tenderness. Renowned for its buttery texture and rich flavor, it is often served as a high-end steak option in various cuisines. Nutritionally, filet mignon is high in protein, providing approximately 22 grams per 3-ounce serving. It is relatively low in fat, with 7 grams per serving, making it leaner than other cuts. Additionally, it is a good source of essential nutrients such as iron (15% of the Daily Value per serving) and vitamin B12 (20% of the DV), both of which play vital roles in energy production and red blood cell formation. Filet mignon, while indulgent, can be part of a balanced diet when consumed in moderation.
Store filet mignon in the coldest part of the refrigerator and use within 3-5 days. For longer storage, freeze it in an airtight container for up to 6 months.
Yes, Filet Mignon is an excellent source of protein. A 3-ounce serving contains approximately 23 grams of protein, making it a great option for muscle building and repair. It is also low in carbohydrates, making it a lean protein choice.
Yes, Filet Mignon is keto-friendly as it contains zero carbs. Its high protein content and moderate fat levels make it an ideal choice for individuals following a ketogenic diet, especially when paired with low-carb sides like vegetables cooked in healthy fats.
Filet Mignon is rich in protein, iron, and vitamin B12, which support muscle health, oxygen transport, and red blood cell formation. However, it can be high in saturated fat, with about 4.5 grams in a 3-ounce serving, so moderation is key, especially for those managing cholesterol levels.
A typical serving size of Filet Mignon is about 3 to 4 ounces, which contains approximately 200 to 280 calories depending on the preparation. Pairing it with nutrient-rich sides like steamed vegetables or a salad can help create a balanced meal.
Filet Mignon is one of the leanest and most tender cuts of beef, with less marbling compared to ribeye or T-bone. While it has a mild flavor, other cuts like ribeye are fattier and more flavorful. Filet Mignon is ideal for those seeking a tender texture with fewer calories and less fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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