1 serving (100 grams) contains 85 calories, 18.0 grams of protein, 1.5 grams of fat, and 0.0 grams of carbohydrates.
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Calories |
202.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Filet Merlu, also known as hake fillet, is a delicate and flavorful fish commonly found in French and Mediterranean cuisines. Renowned for its light, flaky texture and subtle taste, this dish is typically prepared by baking, grilling, or pan-searing, often seasoned with fresh herbs, lemon juice, and olive oil. Filet Merlu is a nutrient-rich source of lean protein, essential vitamins B6 and B12, and omega-3 fatty acids, which support heart health, brain function, and overall wellness. Low in calories and saturated fat, it is a healthy choice for those seeking balanced meals. However, preparation methods like frying or adding heavy sauces can increase fat and calorie content. Pairing this dish with steamed vegetables or a light salad further enhances its nutritional value, making Filet Merlu both a wholesome and delicious option for health-conscious diners.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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