1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 2.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 9.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fennel Slaw is a crisp, refreshing side dish that combines thinly sliced fennel bulbs with shredded vegetables like carrots, cabbage, and sometimes apple for a hint of sweetness. Originating from European cuisine, fennel slaw is often inspired by traditional coleslaw but features the mild, anise-like flavor of fennel as its centerpiece. This light and vibrant dish is typically dressed in a zesty vinaigrette or a creamy yogurt-based sauce, offering a healthier alternative to mayonnaise-heavy slaws. Packed with fiber, vitamins like C and K, and antioxidants, fennel slaw supports digestion and boosts immune health. However, calorie content may vary depending on the dressing used, so opting for lighter dressings ensures a guilt-free treat. Perfect as a topping for sandwiches or a side to grilled dishes, fennel slaw brings both flavor and nutrition to the table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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