1 serving (300 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Feijoada de Chocos is a traditional Portuguese dish that combines tender cuttlefish with a rich bean stew. Originating from Portugal, it’s a variation of the classic feijoada, showcasing seafood instead of the usual pork or beef. Ingredients typically include cuttlefish, white or red beans, onions, garlic, olive oil, tomatoes, parsley, and flavorful spices like paprika or bay leaves. This hearty dish is served warm and often paired with rice. Feijoada de Chocos is a good source of protein from both the cuttlefish and beans, while the olive oil provides healthy fats. Its beans contribute fiber, supporting digestion and heart health. However, depending on preparation, it may contain high sodium levels or saturated fats if excessive oil or processed ingredients are used. Moderation and fresh, quality components can make this dish a nutritious addition to Mediterranean-inspired diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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