1 serving (10 grams) contains 40 calories, 2.2 grams of protein, 3.5 grams of fat, and 0.2 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 4258.6 mg | 185% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.0 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 946.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fatia de salame
Fatia de Salame is a savory treat originating from Italian cuisine, often enjoyed as a quick snack or appetizer. This dish typically features a slice of bread topped with thinly-sliced salami, olive oil, and occasionally a sprinkle of herbs or cheese for added flavor. Salami, the star ingredient, is a cured meat seasoned with spices and herbs, offering a rich, smoky taste that pairs well with the bread's texture. While Fatia de Salame is undeniably flavorful, it should be consumed in moderation due to its high sodium and fat content from the salami. On the healthier side, whole-grain bread or adding fresh vegetables can enhance its nutritional value, providing fiber, vitamins, and minerals. It's a classic example of indulgence balanced with the option to tweak for healthier eating preferences.
