1 serving (244 grams) contains 83 calories, 8.3 grams of protein, 0.2 grams of fat, and 12.0 grams of carbohydrates.
Calories |
83 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5 mg | 1% | |
| Sodium | 102.0 mg | 4% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 100 mcg | 500% | |
| Calcium | 299 mg | 23% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 382.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fat-free milk, also known as skim milk, is a dairy product made by removing most of the fat from whole milk, leaving less than 0.5% milkfat. This process retains essential nutrients like calcium, vitamin D, and protein while significantly reducing calorie and fat content. Popular across various cuisines and cultures, fat-free milk is used in beverages, baked goods, cereals, and smoothies. Its low-fat composition makes it a heart-healthy choice for those managing cholesterol levels or seeking weight control. However, some people find its thinner texture and less creamy taste less appealing compared to higher-fat options. Fat-free milk is versatile and pairs well with diets emphasizing lower fat intake, but it may not be suitable for individuals with lactose intolerance or dairy allergies. Overall, it offers a nutrient-rich option for those looking to balance taste and health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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