1 serving (244 grams) contains 83 calories, 8.3 grams of protein, 0.2 grams of fat, and 12.0 grams of carbohydrates.
Calories |
83 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5 mg | 1% | |
| Sodium | 102.0 mg | 4% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 100 mcg | 500% | |
| Calcium | 299 mg | 23% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 382.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fat-free milk, also known as skim milk, is a dairy product derived from cows where the cream or fat content has been removed. Originating from traditional agricultural practices, it is widely used across various cuisines for drinking, cooking, and baking. Fat-free milk retains protein, calcium, and essential vitamins like B12 and D but lacks the saturated fat of whole milk. One cup of fat-free milk provides approximately 80-90 calories, 8 grams of protein, and 30% of the daily recommended calcium intake, making it a nutrient-dense choice for those monitoring calorie or fat intake while maintaining bone health.
Store fat-free milk in the refrigerator at a temperature below 40°F (4°C) and consume within 7-10 days after opening for optimal freshness.
Fat-free milk contains approximately 8 grams of protein per 1 cup (240 ml), making it a good source of high-quality protein. It provides essential amino acids needed for muscle repair and overall health while being low in fat.
Fat-free milk is not ideal for a keto diet due to its carbohydrate content. One cup of fat-free milk contains about 12 grams of carbs, primarily from natural lactose, which may hinder ketosis.
Fat-free milk is a great source of calcium (approximately 300 mg per cup), vitamin D, and other nutrients like potassium, supporting bone health. However, it contains natural sugars (lactose), which may not be suitable for people with lactose intolerance.
A typical serving size is 1 cup (240 ml), which complements a balanced diet. Adults can aim for 2-3 servings of dairy a day, but those with calorie or sugar restrictions should monitor their intake.
Fat-free milk has more protein (8 grams vs. 1 gram per cup) and naturally contains calcium, while almond milk is lower in calories (about 30-50 per cup). Almond milk is plant-based and suitable for vegans, whereas fat-free milk offers more complete nutrition for non-vegans.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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