1 serving (28 grams) contains 30 calories, 5.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
256.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.7 mg | 14% | |
| Sodium | 3418.8 mg | 148% | |
| Total Carbohydrates | 17.1 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 42.7 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fat-free American cheese is a processed cheese product developed in the United States as part of the American cuisine. It is made by blending cheese, milk solids, and emulsifiers to create a smooth and consistent texture. This variety of cheese is manufactured to have minimal fat content (typically 0 grams of total fat per serving) while retaining a creamy flavor, making it an option for individuals seeking lower-fat alternatives. Nutritionally, it is a good source of protein—usually containing around 4 grams per ounce—and calcium, which contributes to bone health. It is also relatively low in calories, with about 30 calories per ounce, and contains sodium as part of its preservation process. However, it is highly processed and lacks many of the natural nutrients found in whole cheeses.
Store fat-free American cheese in the refrigerator at or below 40°F (4°C) in an airtight container to prevent drying out. Consume within 5-7 days after opening for optimal freshness.
Fat Free American Cheese is moderately high in protein, providing about 4 grams of protein per slice (weighing approximately 21 grams). It is a good source of protein, especially for those seeking lower-fat options, but may not offer as much protein as other cheese varieties.
Fat Free American Cheese is not ideal for keto diets, as it often contains added carbohydrates due to thickeners and stabilizers. A single slice may have around 3-4 grams of carbs, which could add up for strict keto dieters aiming for very low carb intake.
While Fat Free American Cheese is lower in fat, it often contains additives like emulsifiers and preservatives. Additionally, it can be higher in sodium, with up to 400 mg per slice, which may be a concern for individuals watching their sodium intake. Moderation is advised.
A typical serving size of Fat Free American Cheese is one slice, which weighs about 21 grams. Depending on dietary goals, individuals should consume 1-2 slices per meal and pair it with whole, nutrient-dense foods to balance their intake.
Fat Free American Cheese contains significantly less fat, with 0 grams per slice, compared to about 5-6 grams in regular American Cheese. However, it may have slightly more carbs and sodium and a different texture and flavor due to the removal of fat. Fat free options are better suited for low-fat diets but might lack the creaminess that regular versions offer.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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