1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 3.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fasolia and Rice is a traditional dish originating from Middle Eastern cuisine, particularly popular across countries such as Lebanon and Syria. The dish typically consists of white or red kidney beans simmered in a tomato-based sauce, seasoned with garlic, onions, and aromatic spices. Served alongside steamed white rice, this hearty meal is vegan-friendly and nutrient-rich. Kidney beans are an excellent source of plant-based protein and dietary fiber, supporting digestion and helping maintain energy levels. Tomatoes add antioxidants like vitamin C and lycopene, contributing to heart and immune health. While the dish is relatively low in fat and cholesterol-free, its nutritional profile can vary depending on preparation; using excessive oils or choosing white rice over brown can limit its health benefits. A balanced serving of Fasolia and Rice provides a wholesome, comforting option for those seeking flavor and nourishment in their meal choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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