1 serving (85 grams) contains 310 calories, 14.0 grams of protein, 2.5 grams of fat, and 56.0 grams of carbohydrates.
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Nutrition Information
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 112.0 g | 40% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4.0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Farfelle protein pasta
Farfalle Protein Pasta brings a wholesome twist to this beloved Italian staple. Shaped like delicate bow ties, Farfalle originates from Northern Italy, adding a playful elegance to your meals. This protein-packed version is crafted from a blend of durum wheat semolina and enriched protein sources such as lentils or chickpeas, offering superior nutrition without compromising on taste. With each serving providing a significant boost in protein and fiber, this pasta supports muscle health and promotes digestive wellness, making it ideal for active lifestyles or plant-based diets. Traditionally paired with creamy sauces, vegetables, or light olive oil dressings, Farfalle Protein Pasta adapts beautifully to diverse cuisines. Low in saturated fat and cholesterol, it maintains a wholesome profile, though its caloric density can add up in larger portions. Enjoy guilt-free indulgence with this nutritious twist on a timeless favorite.
