1 serving (240 grams) contains 120 calories, 13.0 grams of protein, 2.5 grams of fat, and 6.0 grams of carbohydrates.
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6 g | ||
| protein | 13.0 g | 26% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 390 mg | 30% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fairlife Reduced Fat Milk is a premium dairy product crafted in the United States, offering a smooth, creamy taste with enhanced nutritional benefits. Made with ultra-filtered milk, it boasts 50% more protein and calcium than regular milk while containing 50% less sugar. This lactose-free option is ideal for individuals with dairy sensitivities, maintaining a wholesome balance without compromising taste. With 2% reduced fat, it provides essential nutrients like vitamin D and calcium for bone health, while supporting muscle recovery with high-quality protein. While lower in fat compared to whole milk, it still retains a satisfying richness, making it a versatile choice for drinking, cooking, or blending into smoothies. Fairlife Reduced Fat Milk is perfect for health-conscious individuals seeking a nutrient-packed dairy option without excess calories or sugar. Always check the label for specific dietary needs and preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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