1 serving (240 grams) contains 80 calories, 13.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6 g | ||
| protein | 13.0 g | 26% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 0 mg | 0% | |
| Potassium | 380.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fairlife Fat Free Milk is a nutrient-rich, ultra-filtered dairy product originating from the United States. Known for its smooth taste and creamy texture, this milk is crafted using a specialized filtration process to remove lactose, reduce sugar, and concentrate protein and calcium. With 13 grams of high-quality protein and 370 milligrams of calcium per serving, it offers a powerhouse of essential nutrients to support bone health and muscle recovery. Fat-free and lactose-free, it caters to varied dietary needs without compromising on flavor. While it boasts lower sugar and higher protein compared to traditional milk, it is still a processed product, making some consumers weigh its benefits against fresh, non-filtered alternatives. Whether enjoyed in smoothies, coffee, or breakfast cereals, Fairlife Fat Free Milk provides a convenient option for those seeking a balanced and nutritious dairy choice with modern enhancements.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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