Extra virgin olive oil
One cup of Extra virgin olive oil is around 240 grams and contains approximately 1920 calories, 0 grams of protein, 224 grams of fat, and 0 grams of carbohydrates.
Extra Virgin Olive Oil is a pure, cold-pressed oil made from the finest olives, showcasing rich flavors and vibrant aromas. Originating from Mediterranean countries, it’s a staple in Italian, Greek, and Spanish cuisines, enhancing everything from salads to pastas. Packed with antioxidants, healthy fats, and anti-inflammatory properties, it supports heart health and boosts overall wellness. Whether drizzled over dishes or used in cooking, Extra Virgin Olive Oil elevates your meals while nourishing your body. Embrace this liquid gold for a healthier, tastier lifestyle!