One cup of Extra virgin olive oil is around 240 grams and contains approximately 1920 calories, 0 grams of protein, 224 grams of fat, and 0 grams of carbohydrates.
Extra Virgin Olive Oil is a premium oil extracted from the finest olives, showcasing their rich flavor and aroma. Originating from the Mediterranean region, it’s celebrated in cuisines worldwide, enhancing everything from salads to sauces. Packed with antioxidants and heart-healthy monounsaturated fats, it promotes overall wellness while adding a burst of flavor to your dishes. Its low acidity and minimal processing ensure that every drop retains its natural goodness. Whether drizzled over fresh vegetables or used for sautéing, Extra Virgin Olive Oil is a culinary gem that elevates your cooking and nourishes your body.
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Nutrition Information
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224 g | 287% | |
| Saturated Fat | 32 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
