Nutrition Facts for Extra virgin olive oil
Image of Extra virgin olive oil

Extra virgin olive oil

Item Rating: 40/100

One cup of Extra virgin olive oil is around 240 grams and contains approximately 1920 calories, 0 grams of protein, 224 grams of fat, and 0 grams of carbohydrates.

Extra Virgin Olive Oil is a pure, cold-pressed oil made from the finest olives, showcasing rich flavors and vibrant aromas. Originating from Mediterranean countries, it’s a staple in Italian, Greek, and Spanish cuisines, enhancing everything from salads to pastas. Packed with antioxidants, healthy fats, and anti-inflammatory properties, it supports heart health and boosts overall wellness. Whether drizzled over dishes or used in cooking, Extra Virgin Olive Oil elevates your meals while nourishing your body. Embrace this liquid gold for a healthier, tastier lifestyle!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1920
Total Fat 224g 0%
Saturated Fat 32g 0%
Polyunsaturated Fat g
Cholesterol mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber g 0%
Total Sugars g
Protein 0g 0%
Vitamin D IU 0%
Calcium mg 0%
Iron mg 0%
Potassium mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%