Extra sharp white cheddar

Extra sharp white cheddar

Dairy

Item Rating: 43/100

1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.

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443.9
calories
28.2
protein
4.0
carbohydrates
36.3
fat

Nutrition Information

1 cup (113g)
Calories
443.9
% Daily Value*
Total Fat 36.3 g 46%
Saturated Fat 24.2 g 121%
Polyunsaturated Fat 0 g
Cholesterol 121.1 mg 40%
Sodium 726.4 mg 31%
Total Carbohydrates 4.0 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 28.2 g 56%
Vitamin D 0 mcg 0%
Calcium 807.1 mg 62%
Iron 0 mg 0%
Potassium 0 mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Extra sharp white cheddar Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🥓 Keto friendly
    🍯 Low sugar
    🧈 High saturated fat
    🥩 High protein
    🍞 Low carbs

    Source of Calories

    3.5%
    24.8%
    71.7%
    Fat: 326 cal (71.7%)
    Protein: 112 cal (24.8%)
    Carbs: 16 cal (3.5%)

    About Extra sharp white cheddar

    Extra sharp white cheddar is a type of aged cheese originating from the cheddar-making tradition in England, although it is now produced globally. It is characterized by its crumbly texture and strong, tangy flavor that intensifies with longer aging processes. Nutritionally, extra sharp white cheddar contains high levels of protein (approx. 7g per ounce), calcium (200-250mg per ounce), and saturated fat. It is also a source of phosphorus and vitamin B12 while being low in carbohydrates, making it suitable for low-carb dietary plans. However, it is calorie-dense and should be consumed in moderation. Typically, it is used in both cooking—like casseroles, sauces, and gratins—and as a tabletop cheese for snacks and platters. The cheese's ivory color comes from the absence of annatto coloring, often found in traditional yellow cheddar varieties, making it a natural and minimally processed option for those preferring dye-free foods.

    Health Benefits

    • Supports bone health due to its high calcium content (200-250mg per ounce).
    • Boosts energy metabolism and neurological function with vitamin B12.
    • Provides protein (7g per ounce) essential for muscle repair and growth.

    Dietary Considerations

    Allergens: Contains milk
    Suitable for: Vegetarian (if rennet is non-animal), low-carb diets
    Not suitable for: Vegan diets, individuals with lactose intolerance, low-fat diets

    Selection and Storage

    Store extra sharp white cheddar in an airtight container or wrapping in wax paper, followed by aluminum foil, to preserve moisture and flavor. Keep refrigerated at 34-38°F.

    Common Questions About Extra sharp white cheddar Nutrition

    Is Extra Sharp White Cheddar high in protein?

    Yes, Extra Sharp White Cheddar is a good source of protein. A 1-ounce (28g) serving typically provides about 7 grams of protein, making it a filling option for those looking to increase their protein intake.

    Can I eat Extra Sharp White Cheddar on a keto diet?

    Yes, Extra Sharp White Cheddar is suitable for a keto diet. It is low in carbs, with less than 1 gram of carbohydrates per ounce, and high in fat, making it a great choice for maintaining ketosis.

    What are the health benefits or concerns of Extra Sharp White Cheddar?

    Extra Sharp White Cheddar is rich in calcium, providing around 20% of the recommended daily value per ounce, which supports bone health. However, it is also high in saturated fat and sodium, with about 9 grams of fat and 180 mg of salt per ounce, so moderate consumption is advised to avoid potential heart health concerns.

    How much Extra Sharp White Cheddar should I eat in one serving?

    A standard serving size of Extra Sharp White Cheddar is about 1 ounce (28 grams), which equals roughly one slice or a small handful of cubes. This portion contains about 120 calories, so it's a good idea to enjoy it in moderation as part of a balanced diet.

    How does Extra Sharp White Cheddar compare to regular cheddar?

    Extra Sharp White Cheddar is aged longer than regular cheddar, giving it a stronger, tangier flavor. Nutritionally, both types are similar, with the main difference being taste and texture; extra sharp cheddar may feel drier and crumblier due to its aging process.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Extra sharp white cheddar Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.