1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Esfirra is a traditional Middle Eastern and Mediterranean dish, popularized in Lebanese and Syrian cuisines and widely enjoyed in Brazil. These savory stuffed pastries are typically made with a soft wheat-based dough and filled with a variety of ingredients such as spiced ground beef, chicken, cheese, or spinach. Esfirras are often baked, which makes them a lighter option compared to fried pastries. They provide a source of protein from their fillings, and when prepared with vegetable fillings, they can offer fiber and essential vitamins. However, they can be calorie-dense due to the dough and fatty meat fillings, depending on the recipe. Homemade or whole-grain versions with lean proteins and vegetables can enhance their nutritional value. Esfirras are versatile and flavorful, offering a glimpse into the culinary heritage of their origins while also serving as a satisfying snack or meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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