1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
412.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9 g | 11% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.5 mg | 70% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 77.5 g | 155% | |
| Vitamin D | 32.5 mcg | 162% | |
| Calcium | 32.5 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 640 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Escalope de Poulet, or chicken escalope, is a dish rooted in French cuisine, featuring boneless chicken breast that is thinly sliced or pounded flat. This preparation style ensures quick and even cooking, often using methods like pan-frying or baking. Chicken is a high-quality source of lean protein, essential for muscle repair and growth. Typically, escalope de poulet is paired with light sauces and vegetables, making it a versatile and balanced meal option. A single serving can deliver around 25-30 grams of protein while being relatively low in fat, especially if cooked without frying. Additionally, chicken contains essential micronutrients such as selenium, phosphorus, and B vitamins, contributing to its favorable nutritional profile. Its mild flavor makes it a staple in various cuisines globally while retaining a distinct French culinary identity in its escalope form.
Store raw chicken in the refrigerator at or below 40°F (4°C) and cook within 1-2 days. Frozen chicken can be stored at 0°F (-18°C) and used within 9-12 months for optimal quality. Always ensure chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
Yes, escalope de poulet (chicken breast fillet) is an excellent source of protein. A 100-gram serving typically contains around 31 grams of protein, making it a popular choice for muscle repair and growth while being low in fat.
Yes, escalope de poulet is keto-friendly. It is naturally low in carbohydrates, with nearly 0 grams of carbs per 100-gram serving, making it a suitable option for those following a low-carb or ketogenic diet.
Escalope de poulet is low in fat, high in lean protein, and provides essential nutrients like vitamin B6, niacin, and phosphorus. It's a heart-healthy choice due to its low saturated fat content, but preparation methods matters—avoid frying to keep it healthy.
A standard portion size of escalope de poulet is typically around 100 to 150 grams per serving, which provides about 165 to 247 calories. Adjust portion size based on your dietary needs and activity level.
Compared to beef, escalope de poulet is much leaner, with significantly less fat and fewer calories. Compared to fish, it has a similar protein content but lacks omega-3 fatty acids, making it a better fit for low-fat diets while fish may be better for heart health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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