1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Enoki Roll is a light and flavorful sushi-inspired dish originating from Japanese cuisine, often enjoyed as an appetizer or snack. It features tender enoki mushrooms rolled in a sheet of seaweed (nori), typically paired with fillings like fresh vegetables, avocado, or pickled radish. Some variations enhance its taste with a drizzle of soy sauce or sesame oil. Enoki mushrooms are rich in antioxidants, fiber, and essential nutrients like B-vitamins, making this roll a nutritious choice. Low in calories and fat, the dish is ideal for those seeking a healthy, plant-based option. However, sodium levels can be higher if soy sauce is used excessively. Versatile and refreshing, the Enoki Roll appeals to both sushi enthusiasts and health-conscious eaters.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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