1 serving (100 grams) contains 81 calories, 5.4 grams of protein, 0.4 grams of fat, and 14.5 grams of carbohydrates.
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 29 g | 10% | |
| Dietary Fiber | 10.2 g | 36% | |
| Sugars | 11.4 g | ||
| protein | 10.8 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 488 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
English peas, also known as garden peas, are a type of legume that originated in the Mediterranean region and are now widely cultivated in temperate climates worldwide. They are commonly used in English cuisine, where they are featured in soups, casseroles, and as a simple side dish. English peas are a nutrient-dense food, providing high amounts of fiber, plant-based protein, vitamins C and K, and several B vitamins such as folate. They are also low in calories and contain beneficial antioxidants, making them a valuable addition to a balanced diet.
Store fresh English peas in their pods in the refrigerator for up to 3-5 days. For longer storage, blanch and freeze them to preserve flavor and nutrients.
English peas are a moderate source of protein, containing about 5 grams of protein per 1 cup (160 grams) of cooked peas. While not as high as beans or lentils, they provide a plant-based source of protein along with other nutrients.
English peas are not ideal for a strict keto diet, as they contain about 14 grams of net carbs per 1 cup of cooked peas. However, they may be acceptable in small portions for those following a more moderate low-carb plan.
English peas are rich in vitamins A, C, and K, as well as fiber and antioxidants. They support immune health, aid digestion, and may contribute to improved cardiovascular health. However, individuals with certain digestive issues may need to monitor their consumption due to their fiber content.
A standard serving size for English peas is 1 cup (about 160 grams) when cooked. This portion provides roughly 125 calories, 5 grams of protein, and 9 grams of dietary fiber. Adjust portions based on your dietary goals.
English peas and snap peas differ in texture and use. English peas must be shelled, as their pods are inedible, while snap peas can be eaten whole. Nutritionally, snap peas are slightly lower in calories and carbs, making them a better option for low-carb diets, but both are nutrient-dense choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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