1 serving (100 grams) contains 260 calories, 10.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Empanadas Chicken is a delicious handheld pastry originating from Latin American cuisine. These savory turnovers feature a golden, flaky dough filled with a mixture of seasoned shredded chicken, vegetables like onions and bell peppers, and spices such as cumin and paprika. The chicken provides a lean source of protein, while the vegetables add essential vitamins and minerals. Traditionally baked or fried, the preparation method affects healthfulness; baking reduces added fats compared to frying. Empanadas are often enjoyed as a snack, appetizer, or main dish, offering a flavorful and satisfying option for many occasions. Though rich in taste, the dough contributes carbohydrates and fats, which should be consumed in moderation. Opting for whole-grain dough or incorporating additional veggies can enhance nutritional benefits, making Empanadas Chicken a balanced choice when prepared thoughtfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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