Cheesy Chicken Empanadas
Get ready to elevate your snack game with these irresistible Cheesy Chicken Empanadas! Bursting with a creamy blend of shredded chicken, sharp cheddar, and tangy cream cheese, these hand-held delights are perfectly seasoned with garlic, cumin, and green onions for a flavorful punch in every bite. Encased in golden, flaky empanada dough and customizable for baking or frying, they’re easy to make and perfect for any occasion, whether you're hosting a party or looking for a fun family dinner. Serve them warm with salsa, guacamole, or sour cream for a crowd-pleasing treat that’s as versatile as it is delicious. Try these cheesy, crispy, and savory empanadas today!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 1.5 cups Shredded cheddar cheese
- 4 oz Cream cheese, softened
- 0.25 cup Chopped green onions
- 1 tsp Garlic powder
- 0.5 tsp Ground cumin
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 10 pieces Empanada dough discs (store-bought or homemade)
- 1 large Egg
- 1 tbsp Water
- 2 cups Vegetable oil (for frying, optional)
Instructions
Preheat your oven to 375°F (190°C) if you plan to bake the empanadas, or prepare oil for frying by heating it in a large, deep skillet over medium heat.
In a large mixing bowl, combine the shredded chicken, cheddar cheese, softened cream cheese, green onions, garlic powder, cumin, salt, and black pepper. Mix until well-combined.
Lay the empanada dough discs on a clean working surface. Place about 2 tablespoons of the chicken-cheese mixture in the center of each disc.
Fold the dough over the filling to form a half-moon shape, then press the edges together to seal. Use a fork to crimp the edges for an extra-tight seal and decorative finish.
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash lightly over the tops of the empanadas.
To bake: Place the empanadas on a parchment-lined baking sheet and bake for 18-22 minutes, or until the dough is golden brown and cooked through.
To fry: Carefully place the empanadas into the hot oil, a few at a time, and fry for 2-3 minutes per side or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serve the empanadas warm with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Nutrition Facts
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 406 mg | 18% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.1 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 152 mg | 12% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
