1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Elote Cup is a vibrant street food inspired by Mexican cuisine, delivering the traditional flavors of elote (Mexican corn on the cob) in a convenient, handheld style. This savory dish typically features roasted or steamed corn kernels layered with a blend of creamy mayonnaise or sour cream, tangy lime juice, crumbled cotija cheese, and a sprinkle of chili powder or hot sauce for a spicy kick. Often garnished with cilantro, this cup offers a delicious balance of sweetness and zest. Corn is naturally rich in fiber and essential vitamins like B vitamins and vitamin C; however, the added toppings can be high in saturated fats and sodium, depending on portion sizes. For a healthier option, lighter versions of the toppings can be used to enjoy this indulgent treat with fewer calories and less fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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