1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 12.7 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggplant in Sambal is a flavorful dish originating from Southeast Asian cuisine, particularly Indonesian and Malaysian traditions. It features tender, sautéed or fried eggplant coated in a spicy sambal sauce made from chili peppers, garlic, shallots, and often shrimp paste or tamarind for a tangy depth. Rich in antioxidants, fiber, and essential vitamins like B6 and potassium, eggplant contributes to heart health and digestion. Sambal adds a fiery kick and may boost metabolism, but its high sodium content from soy sauce or shrimp paste can be a consideration for heart health. Cooking methods like frying may increase calorie content, but grilled or baked versions can keep it lighter. A perfect blend of savory, sweet, and spicy, this dish is a vibrant way to enjoy nutrient-packed eggplants while indulging in bold, regional flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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