1 serving (200 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
141.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 7.1 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach Eggplant Stir-fry is a vibrant, nutrient-rich dish inspired by traditional Asian cuisine. This flavorful recipe combines tender eggplant, fresh spinach, garlic, ginger, and a savory sauce made with soy, sesame oil, and a hint of chili for subtle heat. Packed with fiber, vitamins, and antioxidants, it makes a wholesome addition to any meal. Spinach brings high levels of iron, vitamin K, and folate, while eggplant adds potassium and gut-friendly fiber. The dish is low in calories and features heart-healthy unsaturated fats from sesame oil, making it suitable for weight management and overall health. While deliciously healthy, the sodium content from soy sauce can be a concern—opt for low-sodium versions to make it even more nutritious. Quick and easy to prepare, Spinach Eggplant Stir-fry is a perfect choice for a plant-based meal or as a tasty side to complement rice or noodles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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