1 serving (100 grams) contains 80 calories, 3.0 grams of protein, 5.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
192.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12.0 mg | 4% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.2 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggplant cream with Greek yogurt is a Mediterranean-inspired dish that combines roasted eggplant with creamy Greek yogurt, often enhanced with garlic, olive oil, and lemon juice. Originating from cuisines like Greek, Turkish, and Middle Eastern, this dish is not only flavorful but also healthy. Eggplant is low in calories (about 25 calories per 100 grams) and provides dietary fiber, while Greek yogurt contributes protein and probiotics. Together, they form a nutrient-dense, low-carb option suitable for a variety of diets.
Store in an airtight container in the refrigerator for up to 3 days. Let it sit at room temperature for 10-15 minutes before serving to enhance flavors.
Eggplant cream with Greek yogurt is typically low in calories, containing around 70-100 calories per serving (about 1/4 cup). It has moderate protein (4-6 grams per serving) from the yogurt and provides fiber (2-3 grams) from the eggplant, along with vitamins like B6 and potassium. The exact values depend on the recipe, but it’s generally nutrient-dense yet low in fat.
Yes, eggplant cream with Greek yogurt can be suitable for a keto diet when prepared without added sugars or starchy ingredients. Both eggplant and unsweetened Greek yogurt are low in carbohydrates; the dish contains approximately 6-10 grams of carbs per serving, making it compatible with keto guidelines for most people.
This dish is beneficial for digestive health due to its fiber content from eggplant, and it supports muscle maintenance and immune health through the protein and probiotics from Greek yogurt. However, individuals with lactose intolerance should opt for a lactose-free yogurt alternative or consume it in moderation to avoid discomfort.
A typical serving size of eggplant cream with Greek yogurt is about 1/4 to 1/3 cup. This portion is sufficient as a dip or side dish and ensures you’re consuming around 70-100 calories. For a larger main dish, you can increase the portion but keep an eye on added fats or carbs, depending on your dietary needs.
Eggplant cream with Greek yogurt is lower in calories and fat compared to hummus, as it doesn’t contain tahini or oil. It is creamier and higher in protein than traditional tzatziki, due to the combination of yogurt and eggplant. Both options are nutritious but cater to different tastes and dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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