1 serving (100 grams) contains 155 calories, 13.0 grams of protein, 11.0 grams of fat, and 1.1 grams of carbohydrates.
Calories |
369.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 888.1 mg | 296% | |
| Sodium | 295.2 mg | 12% | |
| Total Carbohydrates | 2.6 g | 0% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 1.0 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 195.2 mcg | 976% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg with chives is a simple yet flavorful dish, often associated with Chinese cuisine and other East Asian culinary traditions. This dish combines whisked eggs and finely chopped chives, creating a vibrant mix of creamy and herbal flavors. Chives bring a mild onion-like taste and are rich in vitamins A, C, and K, as well as antioxidants, which support immune health and overall wellness. Eggs are nutrient-dense, offering high-quality protein and essential nutrients such as vitamin D, choline, and biotin, crucial for muscle repair, brain health, and energy metabolism. While eggs contain cholesterol, moderate consumption fits into a balanced diet for most individuals. Typically prepared by pan-frying in oil, fat content can vary depending on the cooking method and type of oil used. Egg with chives is versatile and easy to prepare, making it a popular and wholesome option for any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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