1 serving (120 grams) contains 150 calories, 20.0 grams of protein, 5.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A light, protein-packed choice, the Egg White and Vegetable Omelette is a dish rooted in Western cuisine, often celebrated for its versatility and health benefits. Made solely with egg whites, it eliminates the cholesterol found in egg yolks, making it a heart-friendly option. Fresh, colorful vegetables like spinach, bell peppers, tomatoes, and onions are commonly folded in, providing a boost of vitamins, fiber, and antioxidants. This omelette is low in fat and calories, suitable for weight management or those seeking a nutritious meal to fuel their day. While naturally gluten-free and adaptable for various diets, the healthiness may depend on added ingredients like cheese or oil, which could increase calorie content. Flavorful yet simple, this dish is a smart choice for a fast, balanced breakfast or a light meal option that prioritizes clean eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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