1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg Pizza Bread is a fusion snack that combines elements of classic pizza and breakfast delights. Originating as a creative twist on quick comfort food, it features a base of toasted bread layered with savory ingredients. Typically, it includes beaten eggs as the binding ingredient, topped with a medley of diced vegetables like bell peppers, tomatoes, onions, and sometimes spinach or mushrooms for added nutrition. Shredded cheese and seasonings like oregano or chili flakes bring out its pizza-inspired flavor. While it's rich in protein and vitamins from the eggs and vegetables, its healthfulness can vary depending on the type and quantity of cheese and bread used. Whole-grain bread and reduced-fat cheese options can make it a balanced meal. Though indulgent and hearty, moderation is key for keeping it a healthy choice within its versatile, comforting appeal. Perfect for any time of day, this dish resonates with casual global cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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