1 serving (100 grams) contains 143 calories, 12.6 grams of protein, 9.5 grams of fat, and 1.1 grams of carbohydrates.
Calories |
340.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 28% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 885.7 mg | 295% | |
| Sodium | 338.1 mg | 14% | |
| Total Carbohydrates | 2.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.6 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 195.2 mcg | 976% | |
| Calcium | 133.3 mg | 10% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 328.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An egg mixture typically consists of beaten eggs, sometimes combined with milk, cream, or spices, and is widely used as a base for various dishes like scrambled eggs, omelets, and baked goods. Originating from diverse culinary traditions worldwide, eggs have long been valued for their versatility and nutritional density. A single large egg (about 50 grams) provides roughly 6 grams of high-quality protein, essential for muscle repair and growth, along with key vitamins like B12, riboflavin (B2), and vitamin D. It also contains important minerals, such as selenium and phosphorus. However, eggs are also known for their cholesterol content (186 mg per large egg). When prepared as a mixture, additional caloric content may come from other ingredients like dairy or oils.
Store raw egg mixtures in a sealed container in the refrigerator and use within 1-2 days to maintain freshness and prevent foodborne illness.
Yes, egg mixtures are typically high in protein, as eggs are naturally protein-rich. A single large egg contains approximately 6 grams of protein, and depending on the ratio of eggs to other ingredients in the mixture, the protein content may vary slightly but usually remains significant.
Egg mixtures can be a great choice for a keto diet, as they are naturally low in carbs and high in fats and protein. However, check the specific recipe for added ingredients like milk or flour that might increase carb content, and opt for low-carb alternatives when preparing the mixture.
Egg mixtures provide essential nutrients such as high-quality protein, vitamin D, and choline, which are beneficial for muscle growth, bone health, and brain function. However, excessive consumption may raise cholesterol levels for some individuals, especially if made with additional butter or high-fat ingredients, so moderation is key.
A typical serving of egg mixture is equivalent to 2-3 large eggs, providing around 12-18 grams of protein and approximately 140-210 calories depending on added ingredients. Adjust serving size based on your dietary needs and recommended daily calorie intake.
Egg mixtures often contain the same macronutrients as whole eggs but may have slight variations depending on added ingredients like milk or spices. Whole eggs are single-ingredient and easier to calculate nutrition, while egg mixtures may include small amounts of extra fat or carbs from additions, impacting their calorie and nutrient profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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