1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg Marinated Eggplants are a flavorful dish rooted in Eastern European and Mediterranean cuisines. This dish features tender slices of eggplant soaked in a marinade made from whisked eggs, garlic, vinegar, and spices, then pan-fried or baked to achieve a rich, golden texture. Eggplants are naturally low in calories and packed with fiber, antioxidants, and vitamins like vitamin C and potassium, which support heart health and digestion. The dish gains an ample dose of protein from the eggs, making it a satisfying vegetarian option. However, depending on the cooking method, it may contain added fats from oil used for frying, which could increase the calorie content. Ideal for a hearty side dish or appetizer, Egg Marinated Eggplants offer a balance of nutrition and indulgence while showcasing bold, savory flavors from its diverse culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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