1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 247.1 mg | 82% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg Fry Curry is a flavorful dish from South Indian cuisine, blending aromatic spices and a rich, savory gravy with protein-packed boiled eggs. The recipe typically includes boiled eggs pan-fried with turmeric, chili powder, and salt for extra flavor, then simmered in a curry made from onions, tomatoes, garlic, ginger, and an array of spices such as cumin, coriander, and garam masala. Often accompanied by rice or flatbread, it offers a satisfying balance of nutrients. Eggs are an excellent source of high-quality protein and essential vitamins, including B12 and choline. The curry base provides antioxidants from spices and phytonutrients from tomatoes and onions. However, the dish may be calorie-dense due to cooking oils and fried elements, making portion control important. Egg Fry Curry is a vibrant fusion of comfort and nutrition, ideal for those seeking wholesome flavors with a touch of indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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