1 serving (244 grams) contains 66 calories, 2.8 grams of protein, 1.5 grams of fat, and 10.5 grams of carbohydrates.
Calories |
65.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 56.1 mg | 18% | |
| Sodium | 902.8 mg | 39% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 0.2 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 19.5 mcg | 97% | |
| Calcium | 17.1 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 53.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg Flower Soup, also known as Egg Drop Soup, is a light and simple dish originating from Chinese cuisine. It is traditionally made by swirling beaten eggs into hot broth and often flavored with soy sauce, sesame oil, and green onions. Nutritionally, this soup is low in calories but rich in protein, thanks to the eggs. Depending on the preparation, it can also provide a modest amount of vitamins such as B12, folate, and minerals like selenium and phosphorus. It's known for being a hydrating and satisfying option, ideal as a starter or light meal.
Egg Flower Soup should be stored in the refrigerator in an airtight container and consumed within 2 days. Reheat gently over low heat to ensure the texture of the soup remains intact.
Egg Flower Soup contains moderate protein primarily from the eggs used in the recipe. On average, one cup of Egg Flower Soup can provide around 4-6 grams of protein, depending on the recipe specifics.
Yes, Egg Flower Soup can be keto-friendly or low-carb as it typically contains minimal carbohydrates when prepared traditionally. Homemade versions often have less than 5 grams of net carbs per serving, but check packaged or restaurant versions for added thickeners or sugars.
Egg Flower Soup provides nutrients like protein, vitamin A, and selenium from the eggs, and is low in calories, making it a light and nourishing choice. However, sodium levels can be high depending on broth or seasoning used, so opting for low-sodium broth is recommended for heart health.
A typical serving of Egg Flower Soup is about 1 cup (240ml). This portion provides around 70-100 calories depending on the recipe, making it a suitable starter or light meal option without exceeding daily calorie needs.
Egg Flower Soup is generally lighter, with fewer calories and carbs compared to Hot and Sour Soup, which often includes ingredients like tofu or starch thickeners. If you're watching calories or carbs, Egg Flower Soup is a better option, but Hot and Sour Soup may have more depth of flavor and variety in nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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