Nutrition Facts for Egg beaters

Egg Beaters

Image of Egg Beaters
Nutriscore Rating: 74/100

Say goodbye to high-cholesterol eggs with this quick and easy homemade Egg Beaters recipe, a healthy and versatile egg substitute perfect for cooking and baking. Made with liquid egg whites, nonfat powdered milk, and a touch of salt, this recipe replicates the creamy blend of whole eggs without the added fats. Customize the hue with optional yellow food coloring for a traditional appearance, and season with black pepper for added flavor. With just 5 minutes of prep time, you’ll enjoy a low-fat, protein-packed alternative ideal for health-conscious eaters, meal preppers, or anyone seeking a lighter twist on classic dishes. Whip up a batch today and use it as the ultimate egg substitute for scrambles, omelets, or baked goods!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 cups Liquid egg whites
  • 2 tablespoons Nonfat powdered milk
  • 2 drops Yellow food coloring (optional)
  • 0.25 teaspoons Salt
  • 0.125 teaspoons Black pepper (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a blender or mixing bowl, combine the liquid egg whites and nonfat powdered milk.

2

If you'd like the mixture to mimic the color of whole eggs, add 2 drops of yellow food coloring.

3

Season with salt and a pinch of black pepper for flavor, if desired.

4

Blend or whisk the mixture until smooth and fully combined.

5

Use immediately in recipes that call for egg substitutes, or store in an airtight container in the refrigerator for up to 3 days. Shake well before using.

Cooking Tip: Take your time with each step for the best results!
318
cal
58.5g
protein
8.7g
carbs
0.1g
fat

Nutrition Facts

1 serving (503.9g)
Calories
318
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 2 mg 1%
Sodium 1462 mg 64%
Total Carbohydrate 8.7 g 3%
Dietary Fiber 0.1 g 0%
Total Sugars 8.5 g
Protein 58.5 g 117%
Vitamin D 1.2 mcg 6%
Calcium 202 mg 16%
Iron 0.0 mg 0%
Potassium 1048 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.9%%
86.8%%
0.3%%
Fat: 0 cal (0.3%%)
Protein: 234 cal (86.8%%)
Carbs: 34 cal (12.9%%)