1 serving (250 grams) contains 300 calories, 30.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Easy Chicken Curry is a flavorful dish rooted in Indian cuisine that combines tender chicken pieces simmered in a spiced, aromatic tomato-based gravy. Common ingredients include chicken breast or thighs, curry powder, garlic, ginger, onion, tomatoes, coconut milk or yogurt, and a medley of spices like turmeric, cumin, and coriander. This hearty recipe is rich in protein from the chicken and packed with antioxidants and anti-inflammatory benefits from the spices. Coconut milk provides creaminess but can add higher fat content, while yogurt offers a lighter alternative. The dish is often served with rice or flatbread, which can increase carbohydrate intake. Using lean cuts of chicken and opting for reduced-fat coconut milk or yogurt can make this wholesome meal more heart-healthy without compromising its comforting flavor. Easy to prepare and endlessly customizable, it’s perfect for a quick, nutritious weekday dinner.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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