1 serving (100 grams) contains 350 calories, 25.0 grams of protein, 2.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 30 g | 107% | |
| Sugars | 2 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 12 mg | 66% | |
| Potassium | 1500 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dry lentil pasta is a gluten-free pasta alternative made from ground lentil flour, commonly red, green, or yellow lentils. This pasta originates from the increasing demand for high-protein, plant-based foods, particularly in Western cuisines influenced by health-conscious trends. Nutritionally, lentil pasta is a powerhouse, offering a rich source of plant-based protein, dietary fiber, and essential minerals like iron and magnesium. It tends to have a lower glycemic index compared to traditional wheat pasta, making it a preferred choice for those seeking to manage blood sugar levels. A 2-ounce serving provides approximately 12-15g of protein, 3-5g of fiber, and minimal fat, making it nutrient-dense and satiating.
Store in a cool, dry place in an airtight container to maintain freshness. Cook in boiling water for 6-8 minutes, as overcooking may affect texture.
Yes, dry lentil pasta is high in protein, providing approximately 13-15 grams of protein per 2-ounce serving depending on the brand. This makes it an excellent plant-based protein source, suitable for vegans and vegetarians.
Dry lentil pasta is not compatible with a strict keto diet because it contains around 32-35 grams of carbohydrates per 2-ounce serving. While it is lower in carbs than traditional pasta, it is still too high for most keto meal plans.
Dry lentil pasta is rich in protein, fiber, and essential nutrients like iron, folate, and magnesium. It can support digestion, boost energy, and contribute to muscle health. However, it is high in carbohydrates, so portion size is important for those with dietary restrictions.
The recommended serving size for dry lentil pasta is typically 2 ounces (about 56 grams) of uncooked pasta. When cooked, this equates to approximately 1 cup, which provides around 200 calories and balanced macronutrients.
Dry lentil pasta has higher protein (13-15 grams per serving) and fiber (6-7 grams per serving) compared to traditional wheat pasta, which typically has around 7 grams of protein and 2 grams of fiber per serving. It is also gluten-free and better suited for those avoiding wheat products.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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