1 serving (1 grams) contains 5 calories, 0.3 grams of protein, 0.1 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 190.5 g | 680% | |
| Sugars | 0 g | ||
| protein | 71.4 g | 142% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7142.9 mg | 549% | |
| Iron | 214.3 mg | 1190% | |
| Potassium | 5714.3 mg | 121% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dried mint is a versatile herb derived from fresh mint leaves, commonly used as a flavoring agent and garnish in cuisines worldwide. Its origins trace back to the Mediterranean and Middle Eastern regions, where it is frequently used in dishes like tabbouleh, teas, and soups. Dried mint retains much of the nutritional value of fresh mint, offering a concentrated source of vitamins A and C, along with trace amounts of iron, calcium, and potassium. Low in calories and rich in antioxidants like rosmarinic acid, dried mint not only enhances flavor but also contributes to a nutritious diet.
Store dried mint in an airtight container in a cool, dark place to preserve its flavor and nutritional content. Avoid exposure to moisture and heat.
Dried mint is low in calories, providing around 5 calories per tablespoon. It contains negligible protein and fat but is rich in vitamins like A and C, as well as minerals like calcium and iron. It is also high in antioxidants and dietary fiber.
Yes, dried mint is keto-friendly as it contains minimal carbs—approximately 0.4 grams of net carbs per tablespoon—and no added sugars. Its strong flavor makes it ideal for seasoning while adhering to a low-carb diet.
Dried mint offers several health benefits, including aiding digestion, improving breath freshness, and providing anti-inflammatory properties due to high antioxidant levels. Additionally, it may help relieve symptoms of indigestion and bloating when consumed in moderation.
As dried mint has a concentrated flavor, a small amount—typically 1 teaspoon to 1 tablespoon—is sufficient for most recipes, such as soups, salads, and teas. Start with smaller quantities and adjust based on taste preference.
Dried mint has a more concentrated and earthy flavor compared to the bright and refreshing profile of fresh mint. It's best for dishes requiring slow cooking or intense seasoning, while fresh mint works well in salads, beverages, or garnishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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