1 serving (1200 grams) contains 1200 calories, 240.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
236.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.4 mg | 157% | |
| Sodium | 1420.1 mg | 61% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dozen Crabs is a seafood dish featuring 12 fresh, steamed or boiled crabs, often enjoyed in coastal cuisines across the globe, particularly in Maryland-style or Southeast Asian cooking. Rich in lean protein, crab meat is an excellent source of essential nutrients like vitamin B12, zinc, and omega-3 fatty acids, which support heart health, brain function, and immunity. It's naturally low in fat and carbs, making it a popular choice for various diets. However, be mindful of the sodium content if the crabs are seasoned with salt-heavy spice blends. This dish is often served with melted butter, which can add saturated fat, or paired with vinegar-based dips for a lighter alternative. Whether cracked at a communal feast or used in recipes, such as crab cakes or soups, dozen crabs offer both nutritional benefits and the distinctive flavors of the sea.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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