1 serving (292 grams) contains 810 calories, 45.0 grams of protein, 50.0 grams of fat, and 39.0 grams of carbohydrates.
Calories |
658.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.8 mg | 37% | |
| Sodium | 975.6 mg | 42% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 5.7 g | ||
| protein | 36.6 g | 73% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 122.0 mg | 9% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 406.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Double ButterBurger is a classic American creation, celebrated for its rich flavor and satisfying simplicity. It features two fresh, never frozen Midwest-raised beef patties, seared to perfection, nestled between a lightly buttered and toasted bun. The burger’s hallmark is its emphasis on quality ingredients, served without frills—seasoned naturally with a touch of salt and pepper. While indulgent, it offers a source of protein from the beef and some energy from its carbohydrate-rich bun. However, it’s important to note the higher caloric and fat content due to the butter and double patties, which can be a consideration for those watching their intake. Often paired with crispy fries or creamy milkshakes, the Double ButterBurger is a satisfying staple of Wisconsin-inspired comfort food, perfect for those seeking hearty, flavorful fare.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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