1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Donut with Strawberry Jam is a sweet, indulgent pastry that combines a soft, airy dough with a luscious fruit filling. Originating from European desserts but embraced worldwide, this treat typically consists of flour, sugar, yeast, eggs, butter, and milk, deep-fried to achieve its golden, fluffy exterior. The vibrant strawberry jam is often made from strawberries, sugar, and natural pectin, contributing a tangy yet sweet burst of flavor. While the donut offers comforting satisfaction, its high sugar content and deep-fried preparation make it calorie-dense with minimal nutritional value. On the positive side, the jam provides a small amount of vitamin C and antioxidants derived from the strawberries. Ideal as an occasional indulgence, this dessert is best savored as part of a balanced diet, complementing its sugary richness with healthier choices throughout the day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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