Easy Strawberry Jam
Capture the essence of summer with this Easy Strawberry Jam recipe—a foolproof, three-ingredient wonder that transforms fresh, juicy strawberries into a luscious spread perfect for toast, pastries, or even yogurts. With just strawberries, sugar, and a splash of zesty lemon juice, this simple, no-pectin recipe strikes the perfect balance between sweetness and tanginess. In under an hour, you’ll have a glossy, homemade jam with a customizable texture—leave it chunky for a rustic feel or mash it smooth for silky perfection. Whether you’re a novice or a seasoned cook, this quick strawberry jam ensures big, bold flavor with minimal effort, perfect for refrigerating or freezing. Make your mornings brighter with this easy-to-follow recipe!
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Recipe Information
Ingredients
- 1000 grams Fresh strawberries
- 500 grams Granulated sugar
- 2 tablespoons Lemon juice
Instructions
Wash the strawberries thoroughly under cold running water. Remove the green tops and slice them into halves or quarters, depending on their size.
In a large mixing bowl, combine the sliced strawberries and granulated sugar. Stir well to coat the strawberries evenly with the sugar. Let the mixture sit for 10-15 minutes to allow the strawberries to release their natural juices.
Transfer the strawberry mixture to a large saucepan or pot. Add the lemon juice and stir to combine.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking or burning. As the strawberries soften, use a wooden spoon or potato masher to gently mash them to your desired consistency (chunky or smooth).
Once the mixture begins to boil, reduce the heat to medium-low and let it cook for 25-30 minutes, stirring frequently. The jam will thicken as it cooks; to check readiness, spoon a small amount onto a chilled plate and tilt it. If it holds its shape and doesn't run, it's done.
Remove the saucepan from the heat and let the jam cool for 5-10 minutes. While it's still warm, transfer the jam to sterilized jars and seal them tightly.
Allow the jam to cool completely at room temperature before storing it in the refrigerator for up to 3 weeks or in the freezer for longer storage. Enjoy your homemade strawberry jam!
Nutrition Facts
Calories |
776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 192.8 g | 70% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 183.1 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
