1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Djuvec Reis is a flavorful Balkan dish popular in Southeastern European cuisine, often served as a side or main course. This rice-based dish is typically prepared with tomatoes, onions, peppers, and carrots, making it a colorful and nutrient-packed option. Some variations include peas, zucchini, or eggplant, while proteins like chicken or beef may be added for a heartier meal. The dish is seasoned with paprika and herbs, delivering a rich, smoky taste. Olive oil is commonly used for cooking, contributing healthy fats. Djuvec Reis is a source of vitamins, fiber, and complex carbohydrates, supporting digestion and energy balance. However, sodium content may vary depending on seasoning and pre-packaged ingredients; homemade versions allow for better control. Its vibrant combination of vegetables makes it both nourishing and satisfying, reflecting its Mediterranean influence and wholesome appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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