1 serving (150 grams) contains 225 calories, 15.0 grams of protein, 16.5 grams of fat, and 1.5 grams of carbohydrates.
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 496.8 mg | 165% | |
| Sodium | 354.9 mg | 15% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dill Scrambled Eggs are a simple yet flavorful dish that combines fluffy scrambled eggs with the fresh, herbaceous taste of dill. Popular in European and Mediterranean cuisines, this dish brings a vibrant twist to traditional scrambled eggs. Made with eggs, a splash of milk or cream, fresh dill, and a touch of butter or oil for cooking, it offers a balance of creamy texture and bright flavor. Packed with high-quality protein, essential vitamins like B12, and healthy fats, this dish supports energy and muscle repair. The addition of dill provides antioxidants and micronutrients while enhancing digestion. For a lighter version, use olive oil instead of butter and low-fat milk. However, moderation is key as the dish can be high in cholesterol depending on portion size. Perfect for breakfast or brunch, Dill Scrambled Eggs are a nutritious and satisfying way to start your day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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