Bacon scrambled eggs

Item Rating: 63/100

One cup of Bacon scrambled eggs is around 237 grams and contains approximately 394 calories, 24 grams of protein, 32 grams of fat, and 3.2 grams of carbohydrates.

Bacon Scrambled Eggs are a delicious breakfast classic that combines fluffy scrambled eggs with crispy, savory bacon. Originating from traditional American cuisine, this dish brings together the rich flavors of pork and the creaminess of eggs, creating a satisfying start to your day. While it’s packed with protein and essential nutrients, it can also be high in saturated fats and calories. For a healthier twist, consider using turkey bacon or adding fresh veggies. Enjoy this comforting meal that balances indulgence and nourishment in every bite!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	394.3218

Total Fat 31.5457g	0%
Saturated Fat 11.0411g	0%
Polyunsaturated Fat g
Cholesterol 473.1861mg	0%
Sodium 788.6435mg	0%
Total Carbohydrate 3.1545g	0%
Dietary Fiber 0g	0%
Total Sugars 1.5774g
Protein 23.6593g	0%

Vitamin D 126.1829IU	0%
Calcium 78.8643mg	0%
Iron 2.3659mg	0%
Potassium 315.4573mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 24.2%

Carbs: 3.2%