1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 15.9 g | 56% | |
| Sugars | 47.6 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Digestive Crunchy Oats Biscuits are a wholesome snack crafted with a blend of nutritious oats, whole wheat flour, and a touch of natural sweetness. Originating from British cuisine, these biscuits offer a hearty texture and a satisfying crunch, making them a popular choice alongside tea or coffee. Packed with dietary fiber from oats and whole grains, they support healthy digestion and help maintain longer-lasting energy levels. Their wholesome ingredients provide essential nutrients like B vitamins, iron, and magnesium, promoting overall well-being. While they are lower in refined sugars compared to many snacks, some recipes may still contain a modest amount of butter or added sugar, making moderation key for a balanced diet. Whether enjoyed as a quick breakfast bite or an afternoon treat, Digestive Crunchy Oats Biscuits strike a delicious balance between indulgence and smart nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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