1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 48 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Digestive biscuit
Digestive biscuits are classic semi-sweet British cookies, originally developed in the 19th century to aid digestion. They are made primarily from whole wheat flour, sugar, vegetable oils, and sometimes a small amount of malt extract or baking soda. Their high fiber content from whole grain flour makes them a popular choice for supporting gut health and promoting satiety. While they are moderately sweet, digestive biscuits typically contain less sugar than many other cookies, making them a balanced snack option. However, they do have a notable fat content due to the inclusion of oils, which should be considered for those monitoring caloric intake. Often enjoyed with tea or coffee, these biscuits have become a staple in British cuisine and are appreciated worldwide for their simple taste and versatility in recipes, such as creating cheesecake bases or pairing with spreads.
