1 serving (85 grams) contains 184 calories, 24.5 grams of protein, 8.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
511.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 68.1 g | 136% | |
| Vitamin D | 19.4 mcg | 96% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 888.9 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Diet lean ground beef grilled
Diet Lean Ground Beef Grilled is a protein-rich option that combines simplicity with robust flavor. Made from ground beef with reduced fat content, it is typically derived from beef cuts like sirloin or round steak, offering a leaner alternative to regular ground beef. Grilling enhances its natural savory taste while minimizing added fats, making it a preferred choice for health-conscious individuals. Popular in American cuisine, it’s a staple in dishes like burgers, tacos, or served alongside vegetables for a balanced meal. Its high protein content supports muscle maintenance and repair, while the reduced fat makes it easier to incorporate into low-calorie diets. However, depending on seasoning or added ingredients, sodium levels can increase, so moderation and mindful preparation are key. Pair it with whole grains or greens to create a nutrient-dense meal without compromising on taste or dietary goals.
